Cinnamon Raisin Bread French Toast

Tags

breakfast recipe, Cinnamon Raisin Bread, French toast

Hello everyone! I have not been trying out new recipes lately. Life has been super duper busy, and I have been making quick and easy meals. This isn’t a new recipe, but a suggestion of maybe using something different to make your French toast at home.

I have been using Cinnamon Raisin bread to make French toast for years now. It may not be a new idea to you. It is so good. We really enjoy it. I love the Sunmaid brand. You know, the people that make the lil boxes of raisins.

I don’t have an actual recipe. I just mix up my eggs as if I was going to scramble them. I add a little dash of milk, coat my bread and cook it up in the electric skillet. I butter it when I take it off the skillet, and then we top it with a dash of cinnamon sugar and syrup. I almost always serve French Toast with bacon.

Enjoy!

Eggnog French Toast

Tags

breakfast recipe, eggnog French toast, French toast

Tim really likes eggnog.  I enjoy it now and then too.  Some of the best eggnog I have tried is from Kwik Trip. Their Nature’s Touch brand eggnog is so good!  Give it a try if you have a Kwik Trip near you and enjoy eggnog.

This eggnog French toast is REALLY good!

This recipe was a nice change of pace from regular every day French toast that I make probably once a month for us.  I did not use French bread because I didn’t find any at Kwik Trip when I stopped for the eggnog, so I used their regular white bread instead.  We thought it turned out really great, and we will definitely be having this again!

This might be a nice recipe to try if you have company over for the holidays, but it is definitely worth it to treat yourself! 🙂

The recipe comes from a blog called Sugar and Soul.  Good stuff!  https://www.sugarandsoul.co/eggnog-french-toast

Egg Nog French Toast
Ingredients:
1 loaf french bread
3 large eggs
1 cup eggnog
1 teaspoon vanilla extract
1 Tablespoon rum or rum extract
1/2 teaspoon ground nutmeg
butter or non-stick cooking spray

Instructions:
Cut French bread into 1 inch thick slices.
Whisk together eggs, eggnog, vanilla, rum and nutmeg.
In a large skillet, melt butter over medium heat or use non-stick cooking spray.
Dip each side of the bread slices in the eggnog mixture and put them in the pan.
Cook each side until golden brown, about 2 minutes on each side. Add butter or cooking spray to the pan as needed.
Plate and top with butter and syrup.
Enjoy!